Fast search engine


food trends editor Videos

Click here to watch this video Sun Valley Food & Wine Festival Sun Valley Food & Wine Festival

Tags: googlevideo 

This is a short version of a half-hour show featuring the first annual Sun Valley Food and Wine Festival. It profiles celebrity chefs, trends in the cooking world and keynote speaker Jim Harrison. He's a food writer, novelist and author of "Legends of the Fall," which was made into the movie starring Brad Pitt. I produced, shot and edited the show, as well as conducting interviews. It was broadcast on Plum TV's eight television stations. In addition to Sun Valley, Plum owns and operates local television stations in Aspen, Telluride, Vail, Miami Beach, Nantucket, Martha's Vineyard and the Hamptons. More at plumtv.com Plum TV Producer, DP, editor: D. Damian Panetta


Click here to watch this video Sun Valley Food & Wine Festival Sun Valley Food & Wine Festival

Tags: googlevideo 

This is a short version of a half-hour show featuring the first annual Sun Valley Food and Wine Festival. It profiles celebrity chefs, trends in the cooking world and keynote speaker Jim Harrison. He's a food writer, novelist and author of "Legends of the Fall," which was made into the movie starring Brad Pitt. I produced, shot and edited the show, as well as conducting interviews. It was broadcast on Plum TV's eight television stations. In addition to Sun Valley, Plum owns and operates local television stations in Aspen, Telluride, Vail, Miami Beach, Nantucket, Martha's Vineyard and the Hamptons. More at plumtv.com Plum TV Producer, DP, editor: D. Damian Panetta


Click here to watch this video Drop Dead Healthy Author & Esquire Editor at Large, AJ Jacobs on Media Mayhem EP33 Drop Dead Healthy Author & Esquire Editor at Large, AJ Jacobs on Media Mayhem EP33

Tags: aj jacobs  media mayhem  drop dead healthy  year of living biblically  my life as an experiment  the know-it-all  the lip  thelip.tv  satire  humor  comedy  political humor  politics  discussion  talk  talk show  allison hope weiner  esquire  sofia vergara  urkel  jaleel white  health  craze  colonic  raw food  the view  Funny  Book  Talking 

EPISODE SYNOPSIS: Renowned author and Editor at Large at Esquire, AJ Jacobs returns to Media Mayhem to talk about the health hazards of reporting in the wake of his new book, Drop Dead Healthy. From his stints living under strict biblical law and his more recent health obsession, to his time spent dodging controversy with Sofia Vergara and getting dissed by Urkel, AJ delivers the wry and hilarious observations that are his trademark. GUEST BIO: AJ Jacobs is Editor at Large at Esquire magazine and author of three bestselling books: The Know-It-All, The Year of Living Biblically and My Life as an Experiment: One Man's Humble Quest to Improve Himself. AJ has written for The New York Times, Entertainment Weekly and New York magazine. He has appeared on Oprah, The Today Show, Good Morning America, The View and Late Night with Conan O'Brien. AJ's latest book Drop Dead Healthy was released on April 20, 2012. He is currently on a nationwide book tour in support. ADD'L LINKS:...


Click here to watch this video Better TV Food For Thought - February 17, 2012 Better TV Food For Thought - February 17, 2012

Tags: B01021  Food  For  Thought 

Brierley Wright, Nutrition Editor of Eating Well discusses diet trends.


Click here to watch this video just-food_2012_Confidence_Survey_webinar.wmv just-food_2012_Confidence_Survey_webinar.wmv

Tags: Business Food  webinar  survey  industry consolidation  commodity NPD  food sector 

Managing editor, Dean Best, will exclusively reveal key regional and global trends shaping the food sector in 2012 based on a survey of just-food's international readership. The survey itself canvassed views from global food industry professionals on areas such as consumer confidence, M&A and industry consolidation, commodity pressures and NPD. Dean will discuss the survey results, put them in context and add some of his own thoughts on where the industry is heading over the next year. Dean will be joined by Rod Street, Executive Vice President of the International Consulting Group at SymphonyIRI, who will give his take on the challenges and opportunities facing the food sector in 2012.


Click here to watch this video lazzaro Magazine.wmv lazzaro Magazine.wmv

Tags: lazzaro  Magazine  (High-End  Fashion  and  Lifestyle  Magazine) 

Lazzaro Magazine is a High-End Fashion & Lifestyle Magazine, that covers the latest fashion trends and accessories, Makeup, Amazing Destinations, Celebrities News, Hairstyles, Menswear Collection, Health Topics, Interior Design, Furnitures, Food Receipes, entertainement & Social Life and events.... Her Editor-In-Chief Mirna Abi Kheir declared that "women around the world deserve to be inspired and updated with latest fashion and beauty news, and enjoy the images while browsing it". ,


Click here to watch this video lazzaro Magazine.wmv lazzaro Magazine.wmv

Tags: lazzaro  Magazine  (high-end  fashion  and  lifestyle  magazine) 

Lazzaro Magazine is a High-End Fashion & Lifestyle Magazine, that covers the latest fashion trends and accessories, Makeup, Amazing Destinations, Celebrities News, Hairstyles, Menswear Collection, Health Topics, Interior Design, Furnitures, Food Receipes, entertainement & Social Life and events.... Her Editor-In-Chief Mirna Abi Kheir declared that "women around the world deserve to be inspired and updated with latest fashion and beauty news, and enjoy the images while browsing it". ,


Click here to watch this video Expo West: Deep Think, USDA's Kathleen Merrigan Expo West: Deep Think, USDA's Kathleen Merrigan

Tags: caren baginski  carlotta mast  expo west 2012  kathleen merrigan  know your farmer  know your food initiative  usda 

The US Department of Agriculture's Deputy Secretary Kathleen Merrigan and newhope360 Editor-in-Chief Carlotta Mast join Caren Baginski to discuss the latest news in organic and the Know Your Farmer, Know Your Food Initiative. The Deep Think is a "big issues" discussion with industry experts on the large scale challenges, opportunities and macro trends that will be shaping the industry in years to come.


Click here to watch this video 2012 FPSA Annual Conference - Phil Lempert, Food Trends Editor 2012 FPSA Annual Conference - Phil Lempert, Food Trends Editor

Tags: Food Trends Editor 

Phil is an expert analyst on consumer behavior, new products and the changing retail landscape, "Supermarket Guru" Phil Lempert offers critical lessons in how to appeal to the new consumer, helping leaders across industries understand shifts and capture opportunities before they become mainstream trends.


Click here to watch this video Fun Wedding Food Trend: Food Trucks -- The Knot Fun Wedding Food Trend: Food Trucks -- The Knot

Tags: The Knot  theknot.com  food trucks  weddings  food trucks at weddings  wedding trends  Rickshaw Dumplings  Red Hook Lobster Pound  Wafels & Dinges  Van Leeuwen  food trends  food ideas  wedding ideas 

See the top 10 wedding trends for 2012 here wedding.theknot.com Food trucks at weddings are a hot trend and the options are diverse and delicious. Watch as Anja Winikka, site editor of TheKnot.com, gets the inside scoop from Rickshaw Dumpling, Red Hook Lobster Pound, Wafels & Dinges and Van Leeuwen Artisan Ice Cream, some of New York City's favorite food trucks. There are a few things you need to know when choosing to have food trucks at your wedding. First, decide on the type of eats you want to serve. From savory tucks, to sweet trucks, to wine trucks, the options are endless! It's also important to consider how many guests will be waiting in line. Typically, there should be one truck per 75 guests to make sure no one is standing around for too long. Lastly, consider your seating options. From long family style banquet tables to cocktail rounds, give your guests a designated place to chow down. So whether you decide to have a food truck serve up snacks, a main course buffet,...


Click here to watch this video Imbibe & Inspire Interview #4 Kate Krader Imbibe & Inspire Interview #4 Kate Krader

Tags: food and wine magazine  david chang  roy choi  paul kahan  nyc foodie miniseries  april bloomfield  Mario Batali  Anthony Bourdain 

Restaurant Editor for Food & Wine Magazine, and scout for new chef talent. Also a spotter of trends in the food and restaurant world.


Click here to watch this video Impacts of Kim Jong Il's Death—Opportunities for Korean Peninsula Impacts of Kim Jong Il's Death—Opportunities for Korean Peninsula

Tags: South  Korea's  The  Chosun  Ilbo  CCP  (Chinese  Communist  Party)  Research  center  director  at  Liaoning  Academy  North  17-year  dictator  Kim  Jong  Il  Pyongyang  military  and  political  positions 

Follow us on TWITTER: twitter.com Like us on FACEBOOK: www.facebook.com North Korea's 17-year dictator, Kim Jong Il, died on December 17, triggering global attention. Focus is on his third son, 29-year-old Kim Jong-un and his succession to political power. Focus is on his third son, 29-year-old Kim Jong-un and his succession to political power. Analysts say in the post-Kim Jong Il era, both chances and risks coexist in bringing denuclearization, peace and social change to the Korean Peninsula. Reporter: On December 19, North Korea's official media reported the death of leader Kim Jong Il at the age of 69. An acute heart attack killed Jong Il on a train on December 17. Two days earlier, Kim had inspected the country's first Chinese-style large supermarket in Pyongyang. The Korean Workers' Party is demanding all North Koreans to be "loyal to Kim Jong-un's leadership." Yonhap News reported, Kim Jong-un will mourn for three years, as his father did when he took over. The period will...


Click here to watch this video Capitol Report focuses on reasons for thankfulness in Oklahoma's economy and possible reforms Capitol Report focuses on reasons for thankfulness in Oklahoma's economy and possible reforms

Tags: news9cbokthanksgiving 

As Thanksgiving weekend ends, New9's Alex Cameron asks Pat McGuigan about positive trends. The CapitolBeatOK editor points to an unemployment rate of 6.1 percent -- too high, but nearly 3 percent lower than the national average. This month's data included evidence that workers who had formerly given up hope are looking for jobs again. The Legislature moved toward fiscal solvency for state government pensions, and more reforms could come in 2012. "For Oklahoma, on a range of issues, solutions are within reach, and that's not the case everywhere," McGuigan observes, pointing to the Gridlock in DC and the near collapse of public finance in Illinois. He touts the food drive led by Gov. Mary Fallin and a range of the state businesses, raising resources for more than 1.6 million meals for those in need. McGuigan pointes to Winston Churchill's quip, that "Americans will always do the right thing, after exhausting every possible alternative." In the recent past, the state House structured a...


Click here to watch this video Bill Shaner, President/CEO Save-A-Lot Food Stores -- Part 2 of 3 Bill Shaner, President/CEO Save-A-Lot Food Stores -- Part 2 of 3

Tags: affordable foods  Bill Shaner  CEO  convenient shopping experience  discount grocery  economy  food retailing trends  fresh foods  healthy foods  industry talk  nutrition education  retail technology  Save-A-Lot  social networking  urban food desert  value 

Progressive Grocer's Executive Interview Series Continues With Bill Shaner, President and CEO of Save-A-Lot Food Stores, and PG Editor in Chief Meg Major. In the second of a three-part series, Bill Shaner — who leads the nation's largest hard discount grocery store chain with a mission to offer great food, great prices and a convenient shopping experience in its nearly 1200 stores across the nation -- discusses new directions Save-A-Lot is pursuing to expand its brand with unique strategic partnerships with Rite Aid Corp. and Texas-based independent Rafael Ortega, as well as the importance of "hyper-local" retail marketing in today's retail environment, among other critical industry issues. Industry Talk is a new educational executive video series produced by Progressive Grocer and DemandTec. Hosted by PG's editor in chief, Meg Major, the new website — the first of its kind in the supermarket industry — features a series of informative, one-on-one interviews with leading...


Click here to watch this video Marc Atiyolil Show - How To Old Dinnerware Marc Atiyolil Show - How To Old Dinnerware

Tags: Marc Atiyolil  Design  Decor  Canadian Home Trends Magazine  Trends  How to  . DIY  Blackboard  Kids  Painting Plates  White  Napkins  Dinner Party Planning  Home (Michael Bublé Song)  Beauty  Style 

On this episode, Marc Atiyolil and Mandy show you how to dress up old dinnerware in a cost effective way. Season 2 of the Marc Atiyolil Show is proudly sponsored by Para Paints, All Weather Windows, Carpet One Floor & Home and Canadian Home Trends Magazine. (www.CanadianHomeTrends.com) Marc Atiyolil, the Editor-in-Chief of Home Trends Magazine and an internationally syndicated weekly newspaper columnist, provides simple yet trendy tips and tricks for the everyday homeowner in a "short and sweet" format. The show engages its viewers to better their lives while discussing relevant topics such as home décor, food, entertainment, celebrities and lifestyle interests. Catch season 2 in January 2012 every Thursday at 2pm on MarcAtiyolil.com! Season 2 of the Marc Atiyolil show is brought to you by Para Paints, All Weather Windows, Blanco Canada and Carpet One Floor & Home.


Click here to watch this video Bill Shaner, President/CEO Save-A-Lot Food Stores Bill Shaner, President/CEO Save-A-Lot Food Stores

Tags: affordable foods  Bill Shaner  CEO  convenient shopping experience  discount grocery  economy  food retailing trends  fresh foods  healthy foods  industry talk  nutrition education  retail technology  Save-A-Lot  social networking  urban food desert  value 

Progressive Grocer's Executive Interview Series Continues With Bill Shaner, President and CEO of Save-A-Lot Food Stores, and PG Editor in Chief Meg Major. In the first of a three-part series, Bill Shaner — who leads the nation's largest hard discount grocery store chain with a mission to offer great food, great prices and a convenient shopping experience in its nearly 1200 stores across the nation -- discusses top trends in food retailing today, such as the critical role of retail technology, retailers' increasing reliance and accelerated need to showcase fresh, healthy, affordable foods, and Save-A-Lot's leadership role in the national dialogue to address the urgent needs of urban food desserts, among other timely industry issues. Industry Talk is a new educational executive video series produced by Progressive Grocer and DemandTec. Hosted by PG's editor in chief, Meg Major, the new website — the first of its kind in the supermarket industry — features a series of...


Click here to watch this video Steve Junqueiro, President COO SaveMart Supermarkets -- Part 1 of 3 Steve Junqueiro, President COO SaveMart Supermarkets -- Part 1 of 3

Tags: community service  consumer-centric  COO  economy  ethnic formats  focus groups  gourmet formats  health and wellness  industry talk  Junqueiro  limited assortment formats  Maxx Value Food Stores  organic  savemart  savemart Supermarkets  shopper habits  Steve Junqueiro  sustainability  value 

Progressive Grocer's Executive Interview Series Focuses on Megatrends With Steve Junqueiro, President COO SaveMart Supermarkets. In the first installment of a three-part series, Junqueiro — who leads the more than 250 unit Modesto, Calif.-based SaveMart Supermarkets -- discusses the history of the family-owned food retailer as well as its current initiatives and customer-centric focus. The executive also details the top megatrends in food retailing today, and how SaveMart is evaluating its programs to deliver on these evolving trends and address shopper needs with value, health and wellness and sustainability. Industry Talk is a new educational executive video series produced by Progressive Grocer and DemandTec. Hosted by PG's editor in chief, Meg Major, the new website — the first of its kind in the supermarket industry — features a series of informative, one-on-one interviews with leading industry executives.


Click here to watch this video Bill Shaner, President/CEO Save-A-Lot Food Stores -- Part 3 of 3 Bill Shaner, President/CEO Save-A-Lot Food Stores -- Part 3 of 3

Tags: affordable foods  Bill Shaner  CEO  chat  convenient shopping experience  discount grocery  economy  food retailing trends  fresh foods  healthy foods  industry talk  interview  nutrition education  retail technology  Save-A-Lot  social networking  urban food desert  value 

Progressive Grocer's Executive Interview Series Continues With Bill Shaner, President and CEO of Save-A-Lot Food Stores, and PG Editor in Chief Meg Major. In the final installment of a three-part series, Bill Shaner — who leads the nation's largest hard discount grocery store chain with a mission to offer great food, great prices and a convenient shopping experience in its nearly 1200 stores across the nation -- discusses Save-A-Lot's aggressive "value-driven" growth plans; the requisite characteristics of successful food retailers; and the greatest opportunities for Save-A-Lot's vendors and suppliers. Industry Talk is a new educational executive video series produced by Progressive Grocer and DemandTec. Hosted by PG's editor in chief, Meg Major, the new website — the first of its kind in the supermarket industry — features a series of informative, one-on-one interviews with leading industry executives.


Click here to watch this video fastBREAK: Is Old New Again? - Amanda Talbot fastBREAK: Is Old New Again? - Amanda Talbot

Tags: fastbreak  vibewire  powerhouse musuem  is old new again  sydney design  amanda talbot  design  interior  homes  snoop  architecture  top design  style  art  creativity  innovation  inspiration 

fastBREAK is a breakfast innovation series produced by Vibewire and the Powerhouse Museum. On the last Friday of every month, bright eyed Sydney siders gather to meet, greet and listen to 5 young industry leaders give rapid fire talks. It's food for thought! This special edition of fastBREAK is in conjunction with Sydney Design 2011 and incorporates their theme 'Is Old New Again?'. Amanda Talbot is the ultimate snoop on good design & latest trends. She is an internationally renowned authority on interiors, style and design. Australian born & bred, Amanda returns home after ten years travelling and working overseas. As an editor & design consultant, she's worked for some of the biggest decor magazines and design firms on the planet. Ex Associate Editor of British ELLE Decoration & Home Editor of Living, she has been at the centre of emerging trends and has also written extensively on how we live with everyday objects in the home. Amanda has worked with a range of designers including...


Click here to watch this video Event | Digital Innovation Event | Digital Innovation

Tags: 4Talent  Channel  four  learning  and  development  getting  into  the  media  industry  creative  talks  panel  disscussion  how  to  tv  television  working  jobs  facebook  youtube  twitter  work  placement  experience  events  HQ  inspiration  day  week 

Twitter: twitter.com Facebook: facebook.com is digital innovation changing our viewing habbits? In our post-digital decade the speed of change of digital innovation is unprecedented. How can we keep abreast of the tools and services effecting how we can view, select and interact with our entertainment? What future trends are already manifesting? What digital innovations are being developed that will change how we interact with the technology coming to our homes Some of the most successful and influential thought-leaders in this space talk about how they see the landscape changing as we speak based on their experiences, knowledge and analysis in this market. This panel debate will paint a picture of the role of technology in transforming the media entertainment industry. Speaker 1: Kate Quilton Multiplatform commissioning editor for documentaries Channel 4 Kate Quilton is the multiplatform commissioner at Channel 4 for Documentaries and Specialist Factual. Starting out as a broadcast...


Page: 1 of 8

Next food trends editor Page >>